white wine, thyme, saffron, carrot & monkfish recipes
2 recipes
Page 1
Monkfish Stew with Saffron Broth
foodandwine.com
Ingredients: monkfish, white wine, carrot, saffron, thyme, shallot, extra virgin olive oil, basil, mashed potatoes
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: monkfish, white wine, carrot, saffron, thyme, clam, prawns, fish stock, almond meal, hazelnut, celery, bay leaf, smoked paprika, parsley, olive oil, tomato paste, tomato, fennel seed, bell pepper, onion, garlic