white wine, thyme, scallion & pastry flour recipes
6 recipes
Page 1
Fish Ravioli
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Ingredients: pastry flour, white wine, thyme, scallion, fish fillets, fish stock, semolina flour, butter, lemon, egg, parsley, onion
Sea Bass Stuffed with Vegetables
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Ingredients: pastry flour, white wine, thyme, scallion, sea bass, fish stock, heavy cream, butter, brown mustard, red wine vinegar, snow peas, carrot, bay leaf, juniper berry, button mushroom, dry vermouth
Braised Lamb with Spring Vegetables
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Ingredients: pastry flour, white wine, thyme, scallion, lamb stock, boneless lamb, butter, baby carrot, kohlrabi, bay leaf, olive oil, onion, turnip, potato, canned tomato, garlic, vegetable broth
Braised Beef with Vegetables
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Ingredients: pastry flour, white wine, thyme, scallion, roast beef, veal steak, butter, peppercorn, ginger root, carrot, vegetable oil, bay leaf, parsley, clove, onion, sugar, garlic, cognac, vegetable broth, nutmeg
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: pastry flour, white wine, thyme, scallion, milk, butter, cumin, lemon, cherry tomato, rosemary, vegetable oil, egg, olive oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, nutmeg, chervil
Cheese Puffs with Roasted Tomatoes
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Ingredients: pastry flour, white wine, thyme, scallion, quark, milk, butter, edam, cumin, lemon, cherry tomato, shallot, coriander, rosemary, basil, egg, parsley, olive oil, gin, fennel seed, star anise, sugar, garlic, sherry vinegar, sunflower oil