white wine, thyme, scallion & zucchini recipes

9 recipes

Page 1

Roast Chicken with Ratatouille

eatsmarter.com

Ingredients: white wine, zucchini, thyme, scallion, chicken breast, eggplant, rosemary, olive oil, bell pepper, garlic

Sautéed Summer Squash

vegetariantimes.com

Ingredients: white wine, zucchini, thyme, scallion, croutons, feta, olive oil, summer squash, sweet corn, garlic

Baked Vegetables with Salmon

eatsmarter.com

Ingredients: white wine, zucchini, thyme, scallion, salmon, fennel, rosemary, olive oil, capers, potato

Pappardelle Pasta with Veggie Ribbons

lifecurrentsblog.com

Ingredients: white wine, zucchini, thyme, scallion, parmesan, butter, pappardelle, shallot, carrot, peas, olive oil, summer squash, vegetable broth

Rabbit with Scallions and Garlic

greatchefs.com

Ingredients: white wine, zucchini, thyme, scallion, chicken stock, prosciutto, rabbit, butter, shallot, sun dried tomato, extra virgin olive oil, bay leaf, olive oil, sage, onion, garlic

Garlic Chicken in Casserole with Israeli Couscous

foodnetwork.com

Ingredients: white wine, zucchini, thyme, scallion, chicken stock, chicken breast, pine nut, israeli couscous, cumin, celery, lemon, extra virgin olive oil, tomato paste, saffron, onion, garlic, chili flake

Grilled Swordfish with Soy-Ginger Beurre Blanc

greatchefs.com

Ingredients: white wine, zucchini, thyme, scallion, swordfish, ghee, heavy cream, butter, dark soy sauce, shallot, baby carrot, ginger root, extra virgin olive oil, white wine vinegar, parsley, butternut squash, potato, garlic

Roast Goat

eatsmarter.com

Ingredients: white wine, zucchini, thyme, scallion, veal stock, goat meat, sour cream, butter, cream, shallot, snow peas, rosemary, carrot, celeriac, olive oil, port wine, leek, garlic, tarragon, nutmeg

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: white wine, zucchini, thyme, scallion, milk, butter, soy sauce, celery, red onion, carrot, peas, olive oil, button mushroom, tomato paste, cornstarch, leek, potato, garlic, vegetable broth, green lentils