white wine, thyme, vegetable broth, butternut squash & carrot recipes

9 recipes

Page 1

Creamy Roasted Butternut Squash Soup

godairyfree.org

Ingredients: white wine, carrot, butternut squash, thyme, vegetable broth, non-dairy milk, rosemary, vegetable oil, allspice, onion, pumpkin seeds, garlic

Barley Risotto with Roasted Winter Vegetables

foodnetwork.com

Ingredients: white wine, carrot, butternut squash, thyme, vegetable broth, parmesan, pearl barley, extra virgin olive oil, celeriac, onion, garlic, mustard greens

Roasted vegetable and caramelised garlic barley risotto

delicious.com.au

Ingredients: white wine, carrot, butternut squash, thyme, vegetable broth, parmesan, pearl barley, extra virgin olive oil, basil, baby beets, onion, garlic

Roasted Butternut Squash and Apple Soup Recipe

ciaoflorentina.com

Ingredients: white wine, carrot, butternut squash, thyme, vegetable broth, heavy cream, butter, apple, chive, bay leaf, onion, chili flake, nutmeg

Winter Vegetable Shepherd's Pie

tasteofhome.com

Ingredients: white wine, carrot, butternut squash, thyme, vegetable broth, ground turkey, flour, peas, olive oil, button mushroom, onion, potato, garlic

Hearty and Healthy Fall Gnocchi Soup

cheftimestwo.com

Ingredients: white wine, carrot, butternut squash, thyme, vegetable broth, chicken italian sausage, gnocchi, red onion, extra virgin olive oil, bay leaf, tomato paste, bell pepper, cavolo nero, coconut milk, garlic

Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

foodnetwork.com

Ingredients: white wine, carrot, butternut squash, thyme, vegetable broth, heavy cream, flour, celery, shallot, orange, frying oil, bay leaf, olive oil, cinnamon, onion, potato, garlic

Winter minestrone with kale and pumpkin

kitchenstories.com

Ingredients: white wine, carrot, butternut squash, thyme, vegetable broth, short-cut pasta, celery, kale, rosemary, canned beans, bay leaf, olive oil, tomato paste, sage, onion, canned tomato, garlic

Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook

rainbowdelicious.com

Ingredients: white wine, carrot, butternut squash, thyme, vegetable broth, ricotta, pecorino, short-cut pasta, paprika, fennel, fresh mint, bay leaf, olive oil, button mushroom, tomato paste, tomato, fennel seed, onion, garlic, chili flake