white wine, thyme, vegetable broth, carrot & saffron recipes
6 recipes
Page 1
Pear Soup Recipe
ciaoflorentina.com
Ingredients: white wine, carrot, saffron, thyme, vegetable broth, microgreens, maple syrup, ginger root, extra virgin olive oil, bay leaf, pear, onion
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: white wine, carrot, saffron, thyme, vegetable broth, red snapper, butter, celery, shallot, zucchini, fennel, rosemary, parsley, leek
Fish Stew
eatsmarter.com
Ingredients: white wine, carrot, saffron, thyme, vegetable broth, clam, fish fillets, red snapper, fish stock, celery, lemon, fennel, rosemary, olive oil, tomato, leek, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: white wine, carrot, saffron, thyme, vegetable broth, veal steak, parmesan, seasoned flour, butter, celery, extra virgin olive oil, rosemary, tomato, onion, dry vermouth, risotto rice, garlic
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, carrot, saffron, thyme, vegetable broth, celery, canned cannellini beans, fennel, garlic powder, bay leaf, parsley, button mushroom, mustard powder, tomato paste, oregano, onion powder, gluten-free flour, onion, potato, canned tomato, garlic, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, carrot, saffron, thyme, vegetable broth, flatbread, celery, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, onion powder, bell pepper, onion, potato, canned tomato, garlic, canned chickpea, chili flake, cayenne