white wine, thyme, vegetable broth & chestnut recipes

10 recipes

Page 1

Creamy Mushroom-Chestnut Bisque {Vegan!}

floatingkitchen.net

Ingredients: chestnut, white wine, thyme, vegetable broth, tamari, extra virgin olive oil, shiitake mushroom, button mushroom, onion

Creamy Cauli and Chestnut Soup

eatsmarter.com

Ingredients: chestnut, white wine, thyme, vegetable broth, butter, cream, cauliflower, onion, garlic

Farro with Leeks, Mushrooms, and Chestnuts

umamigirl.com

Ingredients: chestnut, white wine, thyme, vegetable broth, pearled farro, tamari, extra virgin olive oil, bay leaf, button mushroom, leek, garlic

Top-Secret Vegan Stuffing for Thanksgiving

umamigirl.com

Ingredients: chestnut, white wine, thyme, vegetable broth, baguette, soy sauce, celery, extra virgin olive oil, parsley, button mushroom, sage, leek

Chestnut Stuffing

vegetariantimes.com

Ingredients: chestnut, white wine, thyme, vegetable broth, bread, celery, vegan sausage, fennel, vegetable oil, parsley, sage, margarine, onion

Chestnut, Mushroom and Butternut Squash Baked Risotto

floatingkitchen.net

Ingredients: chestnut, white wine, thyme, vegetable broth, parmesan, butter, shallot, extra virgin olive oil, rosemary, button mushroom, butternut squash, sage, risotto rice, garlic

Wild Boar Stew with Chestnuts

eatsmarter.com

Ingredients: chestnut, white wine, thyme, vegetable broth, wild boar, butter, creme fraiche, red wine, bay leaf, juniper berry, cornmeal, clove, vinegar, onion, nutmeg

Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables

eatsmarter.com

Ingredients: chestnut, white wine, thyme, vegetable broth, quail, bacon, foie gras, heavy cream, bread, butter, lemon, fennel, rosemary, port wine, onion, sugar

Homestyle Vegan Stuffing

yupitsvegan.com

Ingredients: chestnut, white wine, thyme, vegetable broth, baguette, soy sauce, celery, maple syrup, paprika, carrot, parsley, olive oil, sage, poultry seasoning, onion, garlic, chili flake

Roasted stuffed duck

akispetretzikis.com

Ingredients: chestnut, white wine, thyme, vegetable broth, duck, pine nut, celery, lemon, glutinous rice, rosemary, raisins, carrot, quince, olive oil, onion, potato, sweet potato, garlic, chili flake