white wine, thyme, vegetable broth, fennel & canned tomato recipes

4 recipes

Page 1

Sole Dumplings in Tomato Saffron Broth

cleaneatingmag.com

Ingredients: white wine, fennel, thyme, canned tomato, vegetable broth, sole, milk, extra virgin olive oil, egg, parsley, capers, leek, saffron, garlic

Easy Traditional Bouillabaisse Recipe

thesuburbansoapbox.com

Ingredients: white wine, fennel, thyme, canned tomato, vegetable broth, canned crab, scallop, mussel, clam juice, pita chips, cheddar, orange, olive oil, saffron, onion, garlic

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: white wine, fennel, thyme, canned tomato, vegetable broth, celery, canned cannellini beans, garlic powder, carrot, bay leaf, parsley, button mushroom, mustard powder, tomato paste, oregano, saffron, onion powder, gluten-free flour, onion, potato, garlic, chili flake, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: white wine, fennel, thyme, canned tomato, vegetable broth, flatbread, celery, tamari, onion flake, paprika, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, garlic, canned chickpea, chili flake, cayenne