white wine, thyme, vegetable broth, flour & portobello mushroom recipes
6 recipes
Page 1
Roasted Mushroom Soup
thehungarybuddha.com
Ingredients: flour, white wine, portobello mushroom, thyme, vegetable broth, heavy cream, butter, shallot, smoked paprika
Mushroom Tortellini Soup
radacutlery.com
Ingredients: flour, white wine, portobello mushroom, thyme, vegetable broth, parmesan, milk, tortellini, extra virgin olive oil, spinach, onion, garlic
Quinoa and Kale Stuffed Portabella with Buttermilk Blue Cheese Sauce
momfoodie.com
Ingredients: flour, white wine, portobello mushroom, thyme, vegetable broth, buttermilk, butter, blue cheese, kale, olive oil, quinoa, garlic
Tempeh and Wild Mushroom Fricassee
crecipe.com
Ingredients: flour, white wine, portobello mushroom, thyme, vegetable broth, soy sauce, celery, lemon, shiitake mushroom, parsley, button mushroom, cooking spray, leek, tempeh, garlic
Tempeh and Wild Mushroom Fricassee
myrecipes.com
Ingredients: flour, white wine, portobello mushroom, thyme, vegetable broth, soy sauce, celery, lemon, shiitake mushroom, parsley, button mushroom, cooking spray, leek, tempeh, garlic
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: flour, white wine, portobello mushroom, thyme, vegetable broth, parmesan, heavy cream, chevre, sun dried tomato, paprika, zucchini, egg, parsley, olive oil, oregano, baby greens, bell pepper, onion, garlic, seasoned salt