white wine, thyme, vegetable broth, heavy cream, garlic & duck breast recipes
1 recipes
Page 1
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
eatsmarter.com
Ingredients: duck breast, heavy cream, white wine, thyme, garlic, vegetable broth, pancetta, pastry flour, sauerkraut, peppercorn, vegetable oil, bay leaf, juniper berry, onion, sugar, applesauce, quail egg, wild mushroom