white wine, thyme, vegetable broth, parsley, carrot & artichoke recipes
2 recipes
Page 1
Pickled artichokes
gourmettraveller.com.au
Ingredients: white wine, carrot, artichoke, parsley, thyme, vegetable broth, lemon, peppercorn, extra virgin olive oil, white wine vinegar, juniper berry, olive oil, fennel seed, mustard seed, onion, sugar, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: white wine, carrot, artichoke, parsley, thyme, vegetable broth, pecorino, butter, pearl barley, celery, lemon, stinging nettle, white wine vinegar, vegetable oil, bay leaf, onion, garlic