white wine, thyme, vegetable broth, parsley, carrot & extra virgin olive oil recipes
2 recipes
Page 1
Pickled artichokes
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, carrot, parsley, thyme, vegetable broth, lemon, peppercorn, white wine vinegar, artichoke, juniper berry, olive oil, fennel seed, mustard seed, onion, sugar, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, parsley, thyme, vegetable broth, venison, rabbit, parmesan, flour, butter, pappardelle, red onion, orange, rosemary, bay leaf, olive oil, rutabaga