white wine, thyme, vegetable broth, parsley, carrot & leek recipes
6 recipes
Page 1
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: white wine, carrot, parsley, leek, thyme, vegetable broth, red snapper, butter, celery, shallot, zucchini, fennel, rosemary, saffron
Irish root vegetable soup
supervalu.ie
Ingredients: white wine, carrot, parsley, leek, thyme, vegetable broth, lemon, kale, bay leaf, celeriac, olive oil, parsnip, onion, potato, garlic
Vegan Chicken Noodle Soup
connoisseurusveg.com
Ingredients: white wine, carrot, parsley, leek, thyme, vegetable broth, spiral pasta, soy sauce, celery, liquid smoke, white wine vinegar, bay leaf, olive oil, poultry seasoning, garlic, extra firm tofu
Fish and Bulgur Soup
eatsmarter.com
Ingredients: white wine, carrot, parsley, leek, thyme, vegetable broth, fish stock, cod, bulgur, lemon, cherry tomato, shallot, celeriac, olive oil, capers, fennel seed, garlic
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: white wine, carrot, parsley, leek, thyme, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, shallot, green olives, vegetable oil, celeriac, olive oil, capers, onion, garlic
Warming Winter Chowder
food52.com
Ingredients: white wine, carrot, parsley, leek, thyme, vegetable broth, heavy cream, butter, lemon, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, parsnip, onion, green cardamom, potato, garlic, cayenne