white wine, thyme, vegetable broth, parsley & egg recipes
6 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, egg, parsley, thyme, vegetable broth, sole, milk, fennel, extra virgin olive oil, capers, leek, saffron, canned tomato, garlic
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: white wine, egg, parsley, thyme, vegetable broth, bread, celery, shallot, apple, extra virgin olive oil, rosemary, sage, garlic, craisins
Vegetable Beef Stew
almased.com
Ingredients: white wine, egg, parsley, thyme, vegetable broth, ground beef, bread crumbs, celery, paprika, cabbage, carrot, canned beans, tomato paste, onion, potato, garlic
Artichoke Flans with a Mozzarella Core
lacucinaitaliana.com
Ingredients: white wine, egg, parsley, thyme, vegetable broth, bread crumbs, parmesan, fresh mozzarella, butter, cream, shallot, ginger root, artichoke, olive oil, pumpkin, garlic
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: white wine, egg, parsley, thyme, vegetable broth, parmesan, heavy cream, flour, chevre, sun dried tomato, paprika, portobello mushroom, zucchini, olive oil, oregano, baby greens, bell pepper, onion, garlic, seasoned salt
Savory Christmas cake with mushrooms
akispetretzikis.com
Ingredients: white wine, egg, parsley, thyme, vegetable broth, pistachio, bread crumbs, gruyere, butter, celery, brandy, baking powder, rosemary, cranberry, olive oil, button mushroom, onion, risotto rice, garlic, lime, chili flake