white wine, thyme, vegetable broth, parsley, extra virgin olive oil & canned tomato recipes
2 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, extra virgin olive oil, parsley, thyme, canned tomato, vegetable broth, sole, milk, fennel, egg, capers, leek, saffron, garlic
Seafood Risotto
bigoven.com
Ingredients: white wine, extra virgin olive oil, parsley, thyme, canned tomato, vegetable broth, clam, canned clam, squid, mussel, parmesan, olive oil, onion, risotto rice, garlic, chili flake