white wine, thyme, vegetable broth, parsley, extra virgin olive oil & fennel recipes
2 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: white wine, fennel, extra virgin olive oil, parsley, thyme, vegetable broth, celery, lemon, shallot, leek, baby greens, potato, garlic
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, fennel, extra virgin olive oil, parsley, thyme, vegetable broth, sole, milk, egg, capers, leek, saffron, canned tomato, garlic