white wine, thyme, vegetable broth, parsley, onion & fennel recipes
4 recipes
Page 1
Chestnut Stuffing
vegetariantimes.com
Ingredients: white wine, fennel, parsley, thyme, onion, vegetable broth, bread, chestnut, celery, vegan sausage, vegetable oil, sage, margarine
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: white wine, fennel, parsley, thyme, onion, vegetable broth, lobster, foie gras, lobster stock, butter, celery, grapeseed oil, peas, radish, tomato paste, tomato, vinegar, turnip, sugar, tarragon, sherry vinegar
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, fennel, parsley, thyme, onion, vegetable broth, celery, canned cannellini beans, garlic powder, carrot, bay leaf, button mushroom, mustard powder, tomato paste, oregano, saffron, onion powder, gluten-free flour, potato, canned tomato, garlic, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, fennel, parsley, thyme, onion, vegetable broth, flatbread, celery, tamari, onion flake, paprika, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, potato, canned tomato, garlic, canned chickpea, chili flake, cayenne