white wine, thyme, vegetable broth, parsley & portobello mushroom recipes
6 recipes
Page 1
Risotto express with mushrooms and duck confit, parmesan and truffle oil
ateliersetsaveurs.com
Ingredients: white wine, portobello mushroom, parsley, thyme, vegetable broth, duck, parmesan, truffle oil, button mushroom, onion, risotto rice, garlic
Mushroom and pea risotto
healthyfood.com
Ingredients: white wine, portobello mushroom, parsley, thyme, vegetable broth, parmesan, lemon, peas, olive oil, button mushroom, onion, pumpkin seeds, risotto rice, garlic, chili flake
Tempeh and Wild Mushroom Fricassee
crecipe.com
Ingredients: white wine, portobello mushroom, parsley, thyme, vegetable broth, flour, soy sauce, celery, lemon, shiitake mushroom, button mushroom, cooking spray, leek, tempeh, garlic
Tempeh and Wild Mushroom Fricassee
myrecipes.com
Ingredients: white wine, portobello mushroom, parsley, thyme, vegetable broth, flour, soy sauce, celery, lemon, shiitake mushroom, button mushroom, cooking spray, leek, tempeh, garlic
Smoky Portobello Mushroom Vegan Cassoulet
connoisseurusveg.com
Ingredients: white wine, portobello mushroom, parsley, thyme, vegetable broth, panko, celery, shallot, liquid smoke, carrot, bay leaf, white beans, olive oil, clove, tomato paste, garlic
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: white wine, portobello mushroom, parsley, thyme, vegetable broth, parmesan, heavy cream, flour, chevre, sun dried tomato, paprika, zucchini, egg, olive oil, oregano, baby greens, bell pepper, onion, garlic, seasoned salt