white wine, thyme, vegetable broth, parsley & saffron recipes
6 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, parsley, saffron, thyme, vegetable broth, sole, milk, fennel, extra virgin olive oil, egg, capers, leek, canned tomato, garlic
Saffron Risotto with Lamb Chops Scottadito
lacucinaitaliana.com
Ingredients: white wine, parsley, saffron, thyme, vegetable broth, lamb chops, peppercorn, rosemary, olive oil, sage, bell pepper, onion, chile pepper, risotto rice
Saffron risotto with lemon chicken
goodhousekeeping.com
Ingredients: white wine, parsley, saffron, thyme, vegetable broth, chicken breast, almond, parmesan, butter, lemon, olive oil, onion, risotto rice, garlic
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: white wine, parsley, saffron, thyme, vegetable broth, red snapper, butter, celery, shallot, zucchini, fennel, rosemary, carrot, leek
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, parsley, saffron, thyme, vegetable broth, celery, canned cannellini beans, fennel, garlic powder, carrot, bay leaf, button mushroom, mustard powder, tomato paste, oregano, onion powder, gluten-free flour, onion, potato, canned tomato, garlic, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, parsley, saffron, thyme, vegetable broth, flatbread, celery, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, onion, potato, canned tomato, garlic, canned chickpea, chili flake, cayenne