white wine, thyme, vegetable broth, parsley, shallot & leek recipes
5 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: white wine, shallot, parsley, leek, thyme, vegetable broth, celery, lemon, fennel, extra virgin olive oil, baby greens, potato, garlic
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: white wine, shallot, parsley, leek, thyme, vegetable broth, red snapper, butter, celery, zucchini, fennel, rosemary, carrot, saffron
Fish and Bulgur Soup
eatsmarter.com
Ingredients: white wine, shallot, parsley, leek, thyme, vegetable broth, fish stock, cod, bulgur, lemon, cherry tomato, carrot, celeriac, olive oil, capers, fennel seed, garlic
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: white wine, shallot, parsley, leek, thyme, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, green olives, carrot, vegetable oil, celeriac, olive oil, capers, onion, garlic
Warming Winter Chowder
food52.com
Ingredients: white wine, shallot, parsley, leek, thyme, vegetable broth, heavy cream, butter, lemon, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, parsnip, onion, green cardamom, potato, garlic, cayenne