white wine, thyme, vegetable broth, parsley & vegetable oil recipes
5 recipes
Page 1
Chestnut Stuffing
vegetariantimes.com
Ingredients: white wine, vegetable oil, parsley, thyme, vegetable broth, bread, chestnut, celery, vegan sausage, fennel, sage, margarine, onion
Pan-Seared Cod with Cannellini Bean Puttanesca
today.com
Ingredients: white wine, vegetable oil, parsley, thyme, vegetable broth, cod, lemon, canned cannellini beans, kalamata olives, olive oil, capers, onion, canned tomato, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: white wine, vegetable oil, parsley, thyme, vegetable broth, pecorino, butter, pearl barley, celery, lemon, carrot, stinging nettle, white wine vinegar, artichoke, bay leaf, onion, garlic
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: white wine, vegetable oil, parsley, thyme, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, shallot, green olives, carrot, celeriac, olive oil, capers, leek, onion, garlic
Braised Beef with Vegetables
eatsmarter.com
Ingredients: white wine, vegetable oil, parsley, thyme, vegetable broth, roast beef, veal steak, butter, pastry flour, peppercorn, ginger root, carrot, bay leaf, clove, onion, sugar, garlic, cognac, scallion, nutmeg