white wine, thyme, vegetable broth & pastry flour recipes

12 recipes

Page 1

Fried Mozzarella Rice Balls

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Ingredients: pastry flour, white wine, thyme, vegetable broth, parmesan, fresh mozzarella, vegetable oil, egg, onion, risotto rice, garlic

English-Style Cheese Soup

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Ingredients: pastry flour, white wine, thyme, vegetable broth, bacon, butter, stilton, shallot, celeriac, potato, garlic, nutmeg

Savoy Cabbage Dumplings with Polenta and Bacon

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Ingredients: pastry flour, white wine, thyme, vegetable broth, bacon, parmesan, heavy cream, butter, cabbage, polenta, onion, nutmeg

Pork Tenderloin in Puff Pastry

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Ingredients: pastry flour, white wine, thyme, vegetable broth, ground beef, pork fillet, milk, puff pastry, shallot, vegetable oil, egg, button mushroom, garlic

Veal in Orange Curry Sauce

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Ingredients: pastry flour, white wine, thyme, vegetable broth, veal shank, celery, sun dried tomato, orange, carrot, curry, olive oil, onion, garlic

Vegetable Casserole

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Ingredients: pastry flour, white wine, thyme, vegetable broth, fresh mozzarella, milk, zucchini, eggplant, olive oil, tomato, oregano, onion, potato, garlic

Porcini Mushroom Soup

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Ingredients: pastry flour, white wine, thyme, vegetable broth, heavy cream, puff pastry, butter, shallot, rosemary, egg, olive oil, button mushroom, oregano, garlic, caraway

Perch Fillet with Black Salsify and Pasta and Carrot Sauce

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Ingredients: pastry flour, white wine, thyme, vegetable broth, perch, tagliatelle, butter, creme fraiche, lemon, dill, ginger root, salsify, carrot, vegetable oil, sugar

Braised Lamb with Spring Vegetables

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Ingredients: pastry flour, white wine, thyme, vegetable broth, lamb stock, boneless lamb, butter, baby carrot, kohlrabi, bay leaf, olive oil, onion, turnip, potato, canned tomato, garlic, scallion

Spinach Soup with Cheese Ravioli

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Ingredients: pastry flour, white wine, thyme, vegetable broth, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, lemon, shallot, egg, olive oil, cornstarch, tomato, spinach, garlic

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: pastry flour, white wine, thyme, vegetable broth, duck breast, pancetta, heavy cream, sauerkraut, peppercorn, vegetable oil, bay leaf, juniper berry, onion, sugar, applesauce, garlic, quail egg, wild mushroom

Braised Beef with Vegetables

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Ingredients: pastry flour, white wine, thyme, vegetable broth, roast beef, veal steak, butter, peppercorn, ginger root, carrot, vegetable oil, bay leaf, parsley, clove, onion, sugar, garlic, cognac, scallion, nutmeg