white wine, thyme, vegetable broth, rosemary & bay leaf recipes

9 recipes

Page 1

Roast Artichokes, Potatoes and Carrots

eatsmarter.com

Ingredients: white wine, rosemary, bay leaf, thyme, vegetable broth, lemon, carrot, artichoke, olive oil, tomato, potato, garlic, scallion

Wild Rice and Mushroom Soup

dontsweattherecipe.com

Ingredients: white wine, rosemary, bay leaf, thyme, vegetable broth, heavy cream, flour, celery, carrot, olive oil, button mushroom, wild rice, onion, garlic

Braised Pork Belly with Mixed Vegetables

eatsmarter.com

Ingredients: white wine, rosemary, bay leaf, thyme, vegetable broth, bacon, pork belly, ham hock, ghee, shiitake mushroom, carrot, celeriac, onion, potato, garlic

Rabbit in a Creamy Mustard Sauce

eatsmarter.com

Ingredients: white wine, rosemary, bay leaf, thyme, vegetable broth, rabbit, heavy cream, cream, lemon, dijon mustard, egg, tomato paste, onion, tarragon, canola oil

Vegan Bolognese Bianco

rabbitandwolves.com

Ingredients: white wine, rosemary, bay leaf, thyme, vegetable broth, celery, red onion, nutritional yeast, textured vegetable protein, carrot, olive oil, button mushroom, agave nectar, coconut milk, garlic

Slow-Cooker Pasta e Fagioli Soup

purewow.com

Ingredients: white wine, rosemary, bay leaf, thyme, vegetable broth, parmesan, ditalini, celery, carrot, parsley, white beans, cavolo nero, onion, canned tomato, garlic, chili flake

Winter minestrone with kale and pumpkin

kitchenstories.com

Ingredients: white wine, rosemary, bay leaf, thyme, vegetable broth, short-cut pasta, celery, kale, carrot, canned beans, olive oil, butternut squash, tomato paste, sage, onion, canned tomato, garlic

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: white wine, rosemary, bay leaf, thyme, vegetable broth, venison, rabbit, parmesan, flour, butter, pappardelle, red onion, orange, extra virgin olive oil, carrot, parsley, olive oil, rutabaga

Winter Minestrone

yummly.com

Ingredients: white wine, rosemary, bay leaf, thyme, vegetable broth, parmesan, bread, pearl barley, orzo, celery, kale, cannellini beans, basil, carrot, parsley, olive oil, tomato paste, oregano, potato, pearl onion, canned tomato, garlic