white wine, thyme, vegetable broth, vegetable oil & duck breast recipes
1 recipes
Page 1
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
eatsmarter.com
Ingredients: duck breast, white wine, vegetable oil, thyme, vegetable broth, pancetta, heavy cream, pastry flour, sauerkraut, peppercorn, bay leaf, juniper berry, onion, sugar, applesauce, garlic, quail egg, wild mushroom