white wine, tomato paste, cayenne & scallop recipes

4 recipes

Page 1

Seafood with Tomato Bisque

eatsmarter.com

Ingredients: scallop, white wine, tomato paste, cayenne, prawns, fish stock, flour, butter, cream, celery, olive oil, cilantro, onion, garlic, cognac, sunflower oil

Seafood Stew

savorthebest.com

Ingredients: scallop, white wine, tomato paste, cayenne, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, fennel, carrot, bay leaf, parsley, olive oil, saffron, thyme, onion, canned tomato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, white wine, tomato paste, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, white wine, tomato paste, cayenne, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato, leek, oregano, bell pepper, thyme, onion, garlic