white wine, tomato paste, celery, bay leaf, ground pork & extra virgin olive oil recipes
5 recipes
Page 1
Classic Ragù
markethallfoods.com
Ingredients: ground pork, celery, white wine, extra virgin olive oil, bay leaf, tomato paste, ground beef, pancetta, milk, carrot, thyme, onion, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: ground pork, celery, white wine, extra virgin olive oil, bay leaf, tomato paste, pancetta, parmesan, spaghetti, milk, carrot, parsley, cinnamon, tomato, onion, garlic, vegetable broth, nutmeg
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: ground pork, celery, white wine, extra virgin olive oil, bay leaf, tomato paste, parmesan, ricotta, fennel, parsley, butternut squash, cinnamon, baby greens, thyme, onion, canned tomato, garlic, chili flake, wild mushroom
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground pork, celery, white wine, extra virgin olive oil, bay leaf, tomato paste, ground beef, chicken stock, pancetta, parmesan, rigatoni, milk, butter, basil, carrot, peas, onion, canned tomato, garlic, nutmeg
101-Layer Lasagna
thedailymeal.com
Ingredients: ground pork, celery, white wine, extra virgin olive oil, bay leaf, tomato paste, ground beef, parmesan, flour, milk, egg roll wrapper, butter, cherry tomato, basil, carrot, olive oil, tomato, oregano, thyme, onion, garlic, chili flake, nutmeg