white wine, tomato paste, celery, bay leaf, ground pork & rigatoni recipes
2 recipes
Page 1
Greek pastitsio with a ragu sauce and blue cheese
akispetretzikis.com
Ingredients: ground pork, rigatoni, celery, white wine, bay leaf, tomato paste, chicken broth, ground beef, pork belly, flour, milk, butter, blue cheese, carrot, thyme, onion, garlic, nutmeg
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground pork, rigatoni, celery, white wine, bay leaf, tomato paste, ground beef, chicken stock, pancetta, parmesan, milk, butter, extra virgin olive oil, basil, carrot, peas, onion, canned tomato, garlic, nutmeg