white wine, tomato paste, rosemary, chicken stock & pork shoulder recipes
5 recipes
Page 1
Braised pork with pancetta and fennel
womensweeklyfood.com.au
Ingredients: pork shoulder, chicken stock, white wine, rosemary, tomato paste, pancetta, cracked pepper, fennel, canned whole tomato, olive oil, oregano, fennel seed, onion, garlic, cayenne
Italian braised pork
womensweeklyfood.com.au
Ingredients: pork shoulder, chicken stock, white wine, rosemary, tomato paste, pancetta, cracked pepper, fennel, canned whole tomato, olive oil, oregano, fennel seed, onion, garlic, cayenne
Italian roasted pork
womensweeklyfood.com.au
Ingredients: pork shoulder, chicken stock, white wine, rosemary, tomato paste, pancetta, cracked pepper, fennel, canned whole tomato, olive oil, oregano, fennel seed, onion, garlic, cayenne
Delfina’s Secret Pork Sugo Recipe
iamafoodblog.com
Ingredients: pork shoulder, chicken stock, white wine, rosemary, tomato paste, pork spare ribs, parmesan, butter, celery, carrot, parsley, sage, onion, garlic, canola oil, chili flake
Italian Pulled Pork Ciabatta
sortedfood.com
Ingredients: pork shoulder, chicken stock, white wine, rosemary, tomato paste, canned anchovy, rustic italian bread, lemon, cherry tomato, brown sugar, green olives, eggplant, garlic powder, carrot, olive oil, button mushroom, oregano, thyme, onion, garlic