white wine, tomato paste, vegetable broth & leek recipes

9 recipes

Page 1

Pasta Sauce with Leeks

eatsmarter.com

Ingredients: white wine, tomato paste, leek, vegetable broth, sausage, rigatoni, rosemary, olive oil, garlic, cayenne

Autumn Pumpkin and Vegetable Chili

eatsmarter.com

Ingredients: white wine, tomato paste, leek, vegetable broth, canned kidney beans, canned corn, paprika, pumpkin, onion, chile pepper, garlic, sunflower oil

Spaghetti with mushroom sauce

akispetretzikis.com

Ingredients: white wine, tomato paste, leek, vegetable broth, spaghetti, carrot, bay leaf, olive oil, button mushroom, tomato, thyme, onion, sugar, garlic, chili flake

Wild Rice & Mushroom Soup

savingdessert.com

Ingredients: white wine, tomato paste, leek, vegetable broth, heavy cream, flour, butter, soy sauce, parsley, olive oil, button mushroom, wild rice, porcini, thyme, garlic

Peppers with Barley Filling

eatsmarter.com

Ingredients: white wine, tomato paste, leek, vegetable broth, parmesan, butter, pearl barley, lemon, shallot, paprika, snow peas, vegetable oil, string beans, carrot juice, cornstarch, garlic

Lamb Stew with Polenta Diamonds

eatsmarter.com

Ingredients: white wine, tomato paste, leek, vegetable broth, boneless lamb, parmesan, milk, creme fraiche, cabbage, marjoram, carrot, vegetable oil, cornmeal, egg, green beans, thyme, onion, sweet potato, garlic

Game Meat Patties with Mashed Root Veg

eatsmarter.com

Ingredients: white wine, tomato paste, leek, vegetable broth, beef stock, elk, ghee, milk, bread, butter, cabbage, raisins, bay leaf, egg, allspice, celeriac, potato, mustard, nutmeg

Elk Meatballs with Cabbage and Mashed Celery Potatoes

eatsmarter.com

Ingredients: white wine, tomato paste, leek, vegetable broth, moose meat, beef broth, ghee, milk, bread, butter, brown mustard, cabbage, raisins, bay leaf, egg, allspice, celeriac, potato, nutmeg

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: white wine, tomato paste, leek, vegetable broth, milk, butter, soy sauce, celery, red onion, zucchini, carrot, peas, olive oil, button mushroom, cornstarch, thyme, potato, garlic, scallion, green lentils