white wine, vegetable broth, celery, bay leaf & peas recipes
9 recipes
Page 1
Fusilli with White Chicken Ragù
lacucinaitaliana.com
Ingredients: celery, white wine, bay leaf, peas, vegetable broth, chicken thighs, spiral pasta, fava beans, extra virgin olive oil, artichoke, onion
Spinach and pea risotto ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, white wine, bay leaf, peas, vegetable broth, parmesan, butter, peppercorn, carrot, baby greens, onion, risotto rice, garlic, chili flake
Veal stew with potatoes and peas (spezzatino con patate e piselli)
laragazzacolmattarello.com
Ingredients: celery, white wine, bay leaf, peas, vegetable broth, veal steak, flour, butter, carrot, olive oil, sage, tomato, onion, potato
Mushroom and Farro Soup
allrecipes.com
Ingredients: celery, white wine, bay leaf, peas, vegetable broth, pearled farro, garlic powder, carrot, vegetable oil, button mushroom, oregano, onion powder, thyme, onion, garlic
Classic Italian Veal Spezzatino
allrecipes.com
Ingredients: celery, white wine, bay leaf, peas, vegetable broth, veal steak, paprika, extra virgin olive oil, carrot, cornstarch, tomato, thai chile pepper, onion, potato, garlic
Vegetarian Shepherd’s Pie with Carrots and Mushrooms
simplyrecipes.com
Ingredients: celery, white wine, bay leaf, peas, vegetable broth, sharp cheddar, flour, milk, butter, baby carrot, parsley, button mushroom, green beans, potato, pearl onion, scallion
Baked Beef Stew Recipe
anitalianinmykitchen.com
Ingredients: celery, white wine, bay leaf, peas, vegetable broth, beef roast, flour, basil, carrot, olive oil, oregano, onion, potato, canned tomato, garlic, chili flake
Vegetarian Shepherd’s Pie with Carrots and Mushrooms
simplyrecipes.com
Ingredients: celery, white wine, bay leaf, peas, vegetable broth, sharp cheddar, flour, milk, butter, baby carrot, parsley, button mushroom, green beans, potato, pearl onion, scallion
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: celery, white wine, bay leaf, peas, vegetable broth, whole chicken, canned anchovy, shallot, carrot, vegetable oil, egg, olive oil, capers, thyme, potato, jerusalem artichoke, garlic, tarragon, wild mushroom