white wine, vegetable broth, parsley, canned tomato, garlic & canned chickpea recipes

4 recipes

Page 1

Chickpeas and Spinach with Smoky Paprika

myrecipes.com

Ingredients: white wine, parsley, canned tomato, garlic, canned chickpea, vegetable broth, smoked paprika, olive oil, spinach, onion, sherry vinegar

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: white wine, parsley, canned tomato, garlic, canned chickpea, vegetable broth, sun-dried tomatoes in oil, lemon, peas, smoked paprika, olive oil, tomato paste, saffron, black olives, bell pepper, chili powder, onion, paella rice

Rustic Minestrone Soup with Rice and Kale

theroastedroot.net

Ingredients: white wine, parsley, canned tomato, garlic, canned chickpea, vegetable broth, parmesan, canned kidney beans, celery, zucchini, brown rice, kale, basil, carrot, olive oil, onion, summer squash, italian seasoning

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: white wine, parsley, canned tomato, garlic, canned chickpea, vegetable broth, flatbread, celery, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, chili flake, cayenne