white wine, vegetable broth, saffron, lemon & extra virgin olive oil recipes
6 recipes
Page 1
Saffron barley risotto
countryfile.com
Ingredients: lemon, white wine, extra virgin olive oil, saffron, vegetable broth, parmesan, mascarpone, pearl barley, parsley, olive oil, onion, garlic
Spring Barley Risotto with Asparagus and Lemon
jamiegeller.com
Ingredients: lemon, white wine, extra virgin olive oil, saffron, vegetable broth, slivered almonds, parmesan, butter, pearl barley, onion, asparagus, garlic
Seafood risotto
womensweeklyfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, saffron, vegetable broth, prawns, squid, mussel, parsley, tomato paste, onion, risotto rice, garlic
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, saffron, vegetable broth, squid, butter, orzo, celery, bay leaf, tomato, bell pepper, onion, mint, garlic
MAINE LOBSTER RAVIOLI PERFUMED WITH LEMON SAUCE AND POTATOES
chefspencil.com
Ingredients: lemon, white wine, extra virgin olive oil, saffron, vegetable broth, lobster, sea bass, flour, mascarpone, durum flour, shallot, fleur de sel, chive, egg, lemon thyme, potato
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, white wine, extra virgin olive oil, saffron, vegetable broth, feta, cauliflower, red onion, preserved lemon, fennel, romaine, carrot, white wine vinegar, radish, fennel seed, green beans, bell pepper, raw buckwheat, sugar, garlic