white wine, vegetable broth, sage & vegan butter recipes
6 recipes
Page 1
The Best Vegan Stuffing
connoisseurusveg.com
Ingredients: white wine, vegan butter, sage, vegetable broth, sourdough bread, celery, rosemary, cornstarch, thyme, onion, garlic
Vegan Stuffing with Sage and Apples
onebitevegan.com
Ingredients: white wine, vegan butter, sage, vegetable broth, baguette, celery, cracked pepper, portobello mushroom, apple, parsley, olive oil, onion
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: white wine, vegan butter, sage, vegetable broth, pine nut, parmesan, extra virgin olive oil, rosemary, butternut squash, leek, onion, risotto rice, garlic, chili flake
Homemade Seitan With Mushrooms And White Wine
finedininglovers.com
Ingredients: white wine, vegan butter, sage, vegetable broth, flour, soy sauce, paprika, extra virgin olive oil, ginger powder, button mushroom, kombu, cornstarch, thyme, garlic
Super Spring Risotto
bosh.tv
Ingredients: white wine, vegan butter, sage, vegetable broth, hazelnut, lemon, red onion, peas, parsley, olive oil, green beans, onion, mint, asparagus, risotto rice, garlic
Traditional Vegan Green Bean Casserole
recipesrun.com
Ingredients: white wine, vegan butter, sage, vegetable broth, cashew, flour, tamari, lemon, frying oil, garlic powder, soy milk, button mushroom, green beans, thyme, onion, garlic, nutmeg