white wine and vermouth recipes

38 recipes

Page 2

How to Cook Martooni Shrimp

panlasangpinoymeatrecipes.com

Ingredients: white wine, vermouth, shrimp, worcestershire, lemon, ginger root, parsley, curry, olive oil, cilantro, onion, garlic

Sweetcorn and Seafood Soup

eatsmarter.com

Ingredients: white wine, vermouth, scallop, prawns, pork fillet, fish stock, ghee, corn cob, parsley, onion, potato, vegetable broth

Pork and Sage Roulade

eatsmarter.com

Ingredients: white wine, vermouth, prosciutto, pork cutlets, veal stock, ghee, shallot, tomato paste, sage, cornstarch, spinach, mustard

Chilled vichyssoise with vermouth and langoustines

taste.co.za

Ingredients: white wine, vermouth, prawns, cream, lemon, olive oil, leek, thyme, watercress, potato, vegetable broth, nutmeg

Scallop Chowder with Bacon

eatsmarter.com

Ingredients: white wine, vermouth, scallop, bacon, heavy cream, butter, pastry flour, celery, carrot, onion, garlic, vegetable broth

Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts

food52.com

Ingredients: white wine, vermouth, hazelnut, heavy cream, lemon, extra virgin olive oil, honey, egg, cherry, saffron, green cardamom, sugar

Sea Bass Baked in Salt Dough

eatsmarter.com

Ingredients: white wine, vermouth, sea bass, fish stock, heavy cream, butter, pastry flour, rosemary, egg, parsley, onion, tarragon, scallion

Gorgonzola and watercress risotto with toasted pine nuts

taste.co.za

Ingredients: white wine, vermouth, pine nut, butter, grana-padano, blue cheese, extra virgin olive oil, watercress, onion, risotto rice, garlic, vegetable broth, nutmeg

Rabbit Stew

eatsmarter.com

Ingredients: white wine, vermouth, rabbit, pastry flour, broccoli, basil, bay leaf, olive oil, clove, capers, pumpkin seeds, canned tomato, garlic

Octopus in Jelly with Radish

eatsmarter.com

Ingredients: white wine, vermouth, octopus, gelatin, fish stock, celery, peppercorn, fennel, carrot, vegetable oil, daikon, allspice, vinegar, sugar, garlic

ABALONE, PAN-SEARED AND SERVED WITH SQUID-INK RISOTTO

chefspencil.com

Ingredients: white wine, vermouth, abalone, squid ink, fish stock, butter, parsley, lemon thyme, leek, star anise, onion, dry vermouth, risotto rice, lime, vegetable broth

Prawn and Scallop Cassoulette

greatchefs.com

Ingredients: white wine, vermouth, scallop, prawns, butter, cream, shallot, baby carrot, zucchini, carrot, olive oil, tomato, leek, saffron, potato, chervil

Perch with Peppers and Sauerkraut

eatsmarter.com

Ingredients: white wine, vermouth, perch, fish stock, heavy cream, butter, sauerkraut, shallot, paprika, vegetable oil, bay leaf, juniper berry, bell pepper, onion, potato, garlic, vegetable broth

Artichoke Mousse with Trout Tartare

lacucinaitaliana.com

Ingredients: white wine, vermouth, trout, canned anchovy, salmon roe, cream, celery, peppercorn, shallot, artichoke, bay leaf, belgian endive, parsley, olive oil, vinegar, garlic, chervil

Roast chicken with artichoke chips and béarnaise sauce

bbc.co.uk

Ingredients: white wine, vermouth, chicken leg, flour, butter, celery, lemon, peppercorn, shallot, artichoke, bay leaf, egg, parsley, olive oil, garlic, tarragon, nutmeg

Perch with Sauerkraut and Wine Sauce

eatsmarter.com

Ingredients: white wine, vermouth, perch, fish stock, heavy cream, butter, sauerkraut, shallot, paprika, vegetable oil, bay leaf, juniper berry, parsley, bell pepper, onion, potato, garlic, vegetable broth

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: white wine, vermouth, chicken stock, chicken breast, parmesan, butter, feta, lemon, shallot, extra virgin olive oil, fresh mint, basil, bay leaf, parsley, leek, spinach, thyme, onion, risotto rice

Game Day Halftime Snack Board

allrecipes.com

Ingredients: white wine, vermouth, shrimp, worcestershire, bay scallop, bacon, parmesan, flour, half and half, potato chips, butter, goat cheese, puff pastry shells, grape, lemon, shallot, sriracha, dijon mustard, mayonnaise, jalapeno, button mushroom, mustard powder, bitters, maraschino cherry, gin, sherry, steak sauce, tarragon, red pepper jelly