white wine, white rice, shallot & heavy cream recipes
9 recipes
Page 1
The Perfect Risotto
itisakeeper.com
Ingredients: heavy cream, white wine, shallot, white rice, chicken stock, parmesan, butter, olive oil, garlic
Crab Bisque
browneyedbaker.com
Ingredients: heavy cream, white wine, shallot, white rice, crab, seafood stock, butter, tomato paste, cayenne
Risotto and Sea Bass
eatsmarter.com
Ingredients: heavy cream, white wine, shallot, white rice, sea bass, parmesan, butter, basil, olive oil, tomato, thyme, vegetable broth
Creamy Tomato Basil Risotto
willcookforsmiles.com
Ingredients: heavy cream, white wine, shallot, white rice, parmesan, cracked pepper, tomato sauce, basil, olive oil, tomato, garlic, vegetable broth
Pressure Cooker Corn Risotto Recipe
seriouseats.com
Ingredients: heavy cream, white wine, shallot, white rice, pecorino, butter, bay leaf, thyme, sweet corn, turmeric, garlic, vegetable broth
Crab Bisque
simplyrecipes.com
Ingredients: heavy cream, white wine, shallot, white rice, chicken stock, crab, butter, celery, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, onion, cayenne
Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray
rachaelrayshow.com
Ingredients: heavy cream, white wine, shallot, white rice, chicken stock, chicken breast, pine nut, spaghetti, flour, butter, lemon, dijon mustard, white pepper, olive oil, green beans, garlic, tarragon, nutmeg
Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
foodnetwork.com
Ingredients: heavy cream, white wine, shallot, white rice, chicken stock, chicken breast, flour, camembert, butter, apple brandy, apple, extra virgin olive oil, chive, white wine vinegar, button mushroom, endive, sugar, tarragon
Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray
yummly.co.uk
Ingredients: heavy cream, white wine, shallot, white rice, chicken stock, chicken breast, pine nut, spaghetti, flour, butter, lemon, dijon mustard, white pepper, olive oil, green beans, garlic, tarragon, nutmeg