white wine, white wine vinegar, garlic & vegetable broth recipes
10 recipes
Page 1
Green Asparagus Risotto
yummly.com
Ingredients: white wine, white wine vinegar, garlic, vegetable broth, parmesan, butter, bay leaf, olive oil, leek, thyme, onion, asparagus, risotto rice
Easy Vegan Fondue
sidechef.com
Ingredients: white wine, white wine vinegar, garlic, vegetable broth, cashew, sauerkraut, tapioca starch, nutritional yeast, brown miso, olive oil, mustard powder, kirsch, onion, potato, white rice
Vegan Chicken Noodle Soup
connoisseurusveg.com
Ingredients: white wine, white wine vinegar, garlic, vegetable broth, spiral pasta, soy sauce, celery, liquid smoke, carrot, bay leaf, parsley, olive oil, leek, poultry seasoning, thyme, extra firm tofu
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
thehappyfoodie.co.uk
Ingredients: white wine, white wine vinegar, garlic, vegetable broth, hazelnut oil, hazelnut, milk, butter, lemon, shallot, chive, olive oil, leek, baby greens, chile pepper, jerusalem artichoke, tarragon
Pickled artichokes
gourmettraveller.com.au
Ingredients: white wine, white wine vinegar, garlic, vegetable broth, lemon, peppercorn, extra virgin olive oil, carrot, artichoke, juniper berry, parsley, olive oil, fennel seed, mustard seed, thyme, onion, sugar
Vegan Chicken Tetrazzini
connoisseurusveg.com
Ingredients: white wine, white wine vinegar, garlic, vegetable broth, spaghetti, flour, soy sauce, panko, vegan butter, non-dairy milk, peas, button mushroom, vegan mozzarella, poultry seasoning, soy curls, onion, coconut milk
Many-Veggie Vegetable Soup
loveandlemons.com
Ingredients: white wine, white wine vinegar, garlic, vegetable broth, cherry tomato, zucchini, kale, extra virgin olive oil, carrot, fire-roasted tomato, bay leaf, oregano, green beans, onion, sweet potato, canned chickpea, chili flake
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: white wine, white wine vinegar, garlic, vegetable broth, pecorino, butter, pearl barley, celery, lemon, carrot, stinging nettle, artichoke, vegetable oil, bay leaf, parsley, thyme, onion
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: white wine, white wine vinegar, garlic, vegetable broth, celery, lemon, red onion, shallot, baby carrot, fresh mint, dijon mustard, peas, parsley, olive oil, gem lettuce, leek, pickle, red quinoa, sugar
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: white wine, white wine vinegar, garlic, vegetable broth, feta, lemon, cauliflower, red onion, preserved lemon, fennel, romaine, extra virgin olive oil, carrot, radish, fennel seed, green beans, saffron, bell pepper, raw buckwheat, sugar