white wine, white wine vinegar, lemon, thyme & duck breast recipes
1 recipes
Page 1
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za
Ingredients: duck breast, lemon, white wine, white wine vinegar, thyme, chicken stock, butter, orange, baby carrot, fennel, kale, rosemary, olive oil, beetroot, coconut cream, new potato, onion, sugar, brussels sprout, garlic