white wine, white wine vinegar, lemon & vegetable broth recipes
5 recipes
Page 1
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
thehappyfoodie.co.uk
Ingredients: lemon, white wine, white wine vinegar, vegetable broth, hazelnut oil, hazelnut, milk, butter, shallot, chive, olive oil, leek, baby greens, chile pepper, jerusalem artichoke, garlic, tarragon
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, white wine, white wine vinegar, vegetable broth, peppercorn, extra virgin olive oil, carrot, artichoke, juniper berry, parsley, olive oil, fennel seed, mustard seed, thyme, onion, sugar, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: lemon, white wine, white wine vinegar, vegetable broth, pecorino, butter, pearl barley, celery, carrot, stinging nettle, artichoke, vegetable oil, bay leaf, parsley, thyme, onion, garlic
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: lemon, white wine, white wine vinegar, vegetable broth, celery, red onion, shallot, baby carrot, fresh mint, dijon mustard, peas, parsley, olive oil, gem lettuce, leek, pickle, red quinoa, sugar, garlic
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, white wine, white wine vinegar, vegetable broth, feta, cauliflower, red onion, preserved lemon, fennel, romaine, extra virgin olive oil, carrot, radish, fennel seed, green beans, saffron, bell pepper, raw buckwheat, sugar, garlic