white wine, white wine vinegar, thyme, butter & foie gras recipes
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Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: foie gras, butter, white wine, white wine vinegar, thyme, bacon, chicken livers, pork fillet, bread crumbs, baguette, cream, peppercorn, shallot, brandy, four spices, bay leaf, egg, parsley, garlic