white wine, zucchini, chicken stock & israeli couscous recipes
3 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, israeli couscous, white wine, zucchini, leg of lamb, cumin, lemon, green olives, eggplant, extra virgin olive oil, rosemary, carrot, bell pepper, garlic