white wine vinegar, egg, basil, lemon & canned anchovy recipes
3 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, basil, white wine vinegar, egg, baguette, shallot, extra virgin olive oil, artichoke, olive oil, tomato, baby greens, black olives, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, basil, white wine vinegar, egg, parmesan, milk, butter, white truffle oil, polenta, parsley, olive oil, capers, arugula, garlic, vegetable broth
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, basil, white wine vinegar, egg, canned tuna, shallot, romaine, extra virgin olive oil, dijon mustard, olive oil, capers, tomato, green beans, black olives, new potato, garlic