white wine vinegar, egg, basil, lemon & parmesan recipes
6 recipes
Page 1
Panko Crusted Zucchini with Lemon-Garlic Aioli
fortheloveofcooking.net
Ingredients: parmesan, lemon, basil, white wine vinegar, egg, flour, panko, zucchini, garlic powder, mayonnaise, garlic, chili flake
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: parmesan, lemon, basil, white wine vinegar, egg, pine nut, pecorino, shallot, extra virgin olive oil, dijon mustard, potato, garlic, canola oil
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: parmesan, lemon, basil, white wine vinegar, egg, pine nut, pecorino, shallot, extra virgin olive oil, dijon mustard, potato, garlic, canola oil
Cheese Tart with Tomatoes and a Herb and Cheddar Crust
cookswithcocktails.com
Ingredients: parmesan, lemon, basil, white wine vinegar, egg, herb cream cheese, sharp cheddar, butter, pastry flour, shallot, baking powder, rosemary, tomato, thyme
Stuffed portobello mushrooms with tomato ragù
kitchenstories.com
Ingredients: parmesan, lemon, basil, white wine vinegar, egg, walnut, bread crumbs, red onion, portobello mushroom, green olives, parsley, olive oil, tomato, sugar, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, lemon, basil, white wine vinegar, egg, canned anchovy, milk, butter, white truffle oil, polenta, parsley, olive oil, capers, arugula, garlic, vegetable broth