white wine vinegar, egg, basil, lemon & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, lemon, basil, white wine vinegar, egg, salt cod, celery, peppercorn, white wine, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato, onion, potato, garlic, scallion