white wine vinegar, egg, capers, parsley & white truffle oil recipes
2 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: white truffle oil, white wine vinegar, egg, parsley, capers, canned anchovy, parmesan, milk, butter, lemon, basil, polenta, olive oil, arugula, garlic, vegetable broth
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: white truffle oil, white wine vinegar, egg, parsley, capers, bacon, smoked salmon, pesto, pine nut, microgreens, lemon, dill, sun dried tomato, paprika, extra virgin olive oil, chive, dijon mustard, mayonnaise, onion powder, avocado oil, avocado, coconut milk, garlic, tarragon