whitefish, chile pepper & peanut oil recipes
15 recipes
Page 1
Ginger and chilli baked fish
womensweeklyfood.com.au
Ingredients: whitefish, peanut oil, chile pepper, fish sauce, coconut sugar, ginger root, cooking spray, garlic, lime
Fish Curry
houseandgarden.co.uk
Ingredients: whitefish, peanut oil, chile pepper, prawns, ginger root, curry, cilantro, onion, canned tomato, garlic, lime
Fish cutlets with mango salsa
womensweeklyfood.com.au
Ingredients: whitefish, peanut oil, chile pepper, fish sauce, sambal oelek, coconut sugar, kaffir lime leaves, cucumber, fresh mint, mango, lime
Fish and coriander cakes
womensweeklyfood.com.au
Ingredients: whitefish, peanut oil, chile pepper, fish sauce, bread crumbs, sweet chilli sauce, ginger root, cilantro, garlic, scallion, lime
Asian seafood skewers
womensweeklyfood.com.au
Ingredients: whitefish, peanut oil, chile pepper, squid, fish sauce, mussel, cumin, lemongrass, ginger root, cilantro, lime
Penang Laksa
eatwell.co.nz
Ingredients: whitefish, peanut oil, chile pepper, chicken stock, fish sauce, vermicelli, red onion, shallot, lemongrass, tamarind, button mushroom, pineapple
Steamed fish with bok choy and mushrooms
womensweeklyfood.com.au
Ingredients: whitefish, peanut oil, chile pepper, soy sauce, lemon, brown sugar, sweet chilli sauce, ginger root, sesame oil, baby bok choy, shiitake mushroom, garlic
Fish in spicy coconut cream
womensweeklyfood.com.au
Ingredients: whitefish, peanut oil, chile pepper, fish sauce, fish stock, lemongrass, ginger root, galangal, coconut cream, turmeric, garlic, scallion
Coconut crust fish and fried potatoes
healthyfood.com
Ingredients: whitefish, peanut oil, chile pepper, shredded coconut, lemon, shallot, kaffir lime leaves, cucumber, cooking spray, tomato, bell pepper, avocado, potato
Mixed seafood with crisp thai basil
womensweeklyfood.com.au
Ingredients: whitefish, peanut oil, chile pepper, prawns, squid, fish sauce, oyster sauce, octopus, carrot, thai basil, bell pepper, garlic, scallion, lime
Thai fish cakes with dipping sauce
taste.com.au
Ingredients: whitefish, peanut oil, chile pepper, cashew, lemon, brown sugar, ginger root, white wine vinegar, egg, jasmine rice, green beans, cilantro, thai red curry paste, garlic
Char kway teow
womensweeklyfood.com.au
Ingredients: whitefish, peanut oil, chile pepper, prawns, squid, lap cheong, soy sauce, kecap manis, dark soy sauce, bean sprouts, ginger root, egg, garlic, scallion, rice noodles
Fish ball and eggplant red curry
womensweeklyfood.com.au
Ingredients: whitefish, peanut oil, chile pepper, fish sauce, soy sauce, bean sprouts, red curry, coconut sugar, coriander, pea eggplant, cornstarch, cilantro, coconut milk, garlic, scallion, lime
Hayden Quinn’s Thai fish balls on a stick
eatout.co.za
Ingredients: whitefish, peanut oil, chile pepper, red onion, lemongrass, kaffir lime leaves, coriander, banana, galangal, egg, vinegar, green beans, bell pepper, thai red curry paste, sugar, garlic, lime
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: whitefish, peanut oil, chile pepper, scallop, prawns, squid, mussel, shrimp paste, fish stock, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic, lime