whitefish, shallot & ginger root recipes

9 recipes

Page 1

Coconut-poached fish with spinach

womensweeklyfood.com.au

Ingredients: whitefish, shallot, ginger root, fish sauce, sambal oelek, brown sugar, jasmine rice, spinach, coconut milk, garlic, scallion, lime

Easy Thai Fish Cakes

recipecommunity.com.au

Ingredients: whitefish, shallot, ginger root, fish sauce, cauliflower, sweet chilli sauce, vegetable oil, egg, cornstarch, cilantro, garlic, vegetable broth

Keralan fish curry

jamieoliver.com

Ingredients: whitefish, shallot, ginger root, peanut oil, jalapeno, tomato, mustard seed, cilantro, chili powder, coconut milk, curry leaves, turmeric, garlic

Fish and scallop stir-fry

womensweeklyfood.com.au

Ingredients: whitefish, shallot, ginger root, scallop, oyster sauce, peanut oil, soy sauce, sweet chilli sauce, golden syrup, snow peas, carrot, bell pepper, canned water chestnut, garlic

Red Thai fish balls with rice

healthyfood.com

Ingredients: whitefish, shallot, ginger root, fish sauce, peanut oil, mung bean sprout, brown sugar, zucchini, brown rice, carrot, cilantro, bell pepper, thai red curry paste, coconut milk, lime

Vietnamese fish curry with mint and shredded lettuce

mccormick.com.au

Ingredients: whitefish, shallot, ginger root, fish sauce, fish stock, lemon, iceberg, lemongrass, brown sugar, curry, olive oil, coconut cream, mint, turmeric, garlic

Chilli, candlenut fish mousse in banana leaf ( SERVES 4 )

eatwell.co.nz

Ingredients: whitefish, shallot, ginger root, candlenut, soy sauce, kaffir lime leaves, banana leaves, egg, sherry, coconut cream, chile pepper, sugar, garlic, lime, white rice

Quick and Easy Thai Fish

sprinklesandsprouts.com

Ingredients: whitefish, shallot, ginger root, fish sauce, fish stock, fresh mint, vegetable oil, thai basil, jasmine rice, cilantro, coconut cream, canned pineapple, thai red curry paste, chile pepper, garlic, lime

Asian Fish Sauce

pritikin.com

Ingredients: whitefish, shallot, ginger root, fish stock, soy sauce, celery, lemon, white wine, sesame seed, paprika, coriander, carrot, bay leaf, juniper berry, oregano, bell pepper, thyme, onion, garlic