whole-wheat flour, carrot, peas & leek recipes
6 recipes
Page 1
Skillet Chicken Pot Pie with Phyllo Crust
cleaneatingmag.com
Ingredients: whole-wheat flour, carrot, peas, leek, chicken broth, chicken breast, heavy cream, phyllo, olive oil, baby greens, tarragon
Chicken Pot Pie with Chive Biscuits
cleaneatingmag.com
Ingredients: whole-wheat flour, carrot, peas, leek, chicken broth, chicken breast, milk, butter, celery, baking powder, chive, potato starch, thyme, potato
Butternut Squash Pot Pie (with Whole Wheat Biscuit Topping)
theconscientiouseater.com
Ingredients: whole-wheat flour, carrot, peas, leek, almond milk, flour, vegan butter, baking powder, parsley, button mushroom, butternut squash, thyme, onion, garlic, vegetable broth
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: whole-wheat flour, carrot, peas, leek, chicken broth, cooked chicken, flour, milk, butter, baking powder, extra virgin olive oil, chard, parsley, thyme, cayenne, baking soda
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: whole-wheat flour, carrot, peas, leek, chicken broth, cooked chicken, flour, milk, butter, baking powder, extra virgin olive oil, chard, parsley, thyme, cayenne, baking soda
No-Crust Chicken Pot Pie
recipesbyjenn.com
Ingredients: whole-wheat flour, carrot, peas, leek, chicken stock, chicken breast, heavy cream, milk, butter, celery, cracked pepper, white wine, parsley, button mushroom, thyme, onion, potato, garlic