whole-wheat flour, carrot, vegetable broth & sage recipes
5 recipes
Page 1
Vegan Pot Pie
connoisseurusveg.com
Ingredients: whole-wheat flour, carrot, sage, vegetable broth, almond milk, pie crust, seitan, soy sauce, celery, white wine, nutritional yeast, rosemary, peas, olive oil, button mushroom, thyme, onion, garlic
Vegan Pot Pie
connoisseurusveg.com
Ingredients: whole-wheat flour, carrot, sage, vegetable broth, almond milk, pie crust, seitan, soy sauce, celery, white wine, nutritional yeast, rosemary, peas, olive oil, button mushroom, thyme, onion, garlic
Root Vegetable Pot Pie
naturallyella.com
Ingredients: whole-wheat flour, carrot, sage, vegetable broth, heavy cream, flour, milk, yogurt, butter, baking powder, parsley, white beans, olive oil, rutabaga, leek, parsnip, thyme, potato, garlic
Chickpea Pot Pie
vegetariantimes.com
Ingredients: whole-wheat flour, carrot, sage, vegetable broth, parmesan, egg noodle, puff pastry, cream cheese, celery, marjoram, grapeseed oil, bay leaf, peas, chickpea, cornstarch, hemp hearts, green beans, onion, sweet corn, garlic
Vegetarian Pot Pie
recipeland.com
Ingredients: whole-wheat flour, carrot, sage, vegetable broth, buttermilk, flour, milk, soy sauce, celery, white wine, baking powder, honey, peas, parsley, margarine, green beans, bell pepper, thyme, onion, cayenne, baking soda