whole-wheat flour, coriander, turmeric & pigeon peas recipes
2 recipes
Page 1
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: whole-wheat flour, coriander, pigeon peas, turmeric, peanut, cumin, lemon, ginger root, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, sunflower oil, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: whole-wheat flour, coriander, pigeon peas, turmeric, almond, pistachio, ghee, semolina, milk, moong dal, cumin, lemon, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, sunflower oil, asafoetida