whole-wheat flour, extra virgin olive oil, garlic & capers recipes
5 recipes
Page 1
Smoked Salmon Crème Fraîche Tart With a Cornmeal Millet Crust From 'Whole-Grain Mornings'
seriouseats.com
Ingredients: whole-wheat flour, extra virgin olive oil, capers, garlic, smoked salmon, milk, butter, creme fraiche, dill, shallot, cornmeal, egg, millet
Smoked Salmon Crème Fraîche Tart With a Cornmeal Millet Crust From 'Whole-Grain Mornings' Recipe
seriouseats.com
Ingredients: whole-wheat flour, extra virgin olive oil, capers, garlic, smoked salmon, milk, butter, creme fraiche, dill, shallot, cornmeal, egg, millet
Smoked Salmon Crème Fraîche Tart Recipe
foodrepublic.com
Ingredients: whole-wheat flour, extra virgin olive oil, capers, garlic, smoked salmon, milk, butter, creme fraiche, dill, shallot, cornmeal, egg, millet
Puttanesca Panzarotti
foodnetwork.com
Ingredients: whole-wheat flour, extra virgin olive oil, capers, garlic, canned anchovy, parmesan, pecorino, flour, mozzarella, cracked pepper, yeast, basil, vegetable oil, demerara sugar, parsley, tomato, oregano, chili flake
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: whole-wheat flour, extra virgin olive oil, capers, garlic, parmesan, ricotta, flour, feta, yeast, shallot, red wine vinegar, carrot, egg, fennel seed, arugula, quinoa, pickle, caraway