whole-wheat flour, heavy cream & potato recipes
10 recipes
Page 1
Potato soup with eggs(Kulajda)
recipes.camp
Ingredients: heavy cream, whole-wheat flour, potato, dill, peppercorn, bay leaf, egg, allspice, vinegar
Potato Gnocchi with Cheese Sauce
eatsmarter.com
Ingredients: heavy cream, whole-wheat flour, potato, semolina, blue cheese, egg, parsley, vegetable broth, nutmeg
Irish Mushroom and Potato Soup
wholefoodbellies.com
Ingredients: heavy cream, whole-wheat flour, potato, milk, butter, celery, carrot, parsley, button mushroom, leek, vegetable broth
Easy Chicken Pot Pie Potato Skins
wholeandheavenlyoven.com
Ingredients: heavy cream, whole-wheat flour, potato, chicken breast, milk, cheddar, carrot, vegetable oil, peas, parsley, onion, garlic
Smoked Ham & Corn Chowder
triedandtasty.com
Ingredients: heavy cream, whole-wheat flour, potato, black forest ham, milk, butter, celery, oregano, thyme, creamed corn, onion, sweet corn, garlic, scallion
Creamy Chicken Noodle Soup
fitfoodiefinds.com
Ingredients: heavy cream, whole-wheat flour, potato, chicken broth, chicken breast, butter, orzo, celery, carrot, peas, olive oil, thyme, onion, garlic, italian seasoning
Clam Chowder
recipesbyjenn.com
Ingredients: heavy cream, whole-wheat flour, potato, clam, bacon, clam juice, milk, butter, celery, cracked pepper, carrot, bay leaf, tomato, thyme, onion, tarragon
Chicken Stew with Honey Whole Wheat Biscuits
theviewfromgreatisland.com
Ingredients: heavy cream, whole-wheat flour, potato, chicken stock, cooked chicken, buttermilk, flour, butter, baking powder, honey, carrot, olive oil, button mushroom, thyme, onion, baking soda
No-Crust Chicken Pot Pie
recipesbyjenn.com
Ingredients: heavy cream, whole-wheat flour, potato, chicken stock, chicken breast, milk, butter, celery, cracked pepper, white wine, carrot, peas, parsley, button mushroom, leek, thyme, onion, garlic
Root Vegetable Pot Pie
naturallyella.com
Ingredients: heavy cream, whole-wheat flour, potato, flour, milk, yogurt, butter, baking powder, carrot, parsley, white beans, olive oil, sage, rutabaga, leek, parsnip, thyme, garlic, vegetable broth